Pasta Pronto
By Claro's Italian Markets, Inc. |
Use this quick way of preparing dinner when you don't have the time, or just have leftovers that you would ...
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Gnocchi alla Romana
By Claro's Italian Markets, Inc. |
3 cups milk2 teaspoons saltpinch of white pepper1 cup grated romano cheese1/2 cup shredded fontina cheese 1 cup semolinapinch of ...
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Pasta Neapolitan-Style
By Claro's Italian Markets, Inc. |
1 pound of imported pasta(small shells or ditali work best)1 large diced onion2 cups Olive oil 2 tablespoons minced garlic ...
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Creamy Ham and Fontina Rolls
By Claro's Italian Markets, Inc. |
12 fresh crepes (see recipe page 108)12 slices Claro’s baked ham(slices should be at least 6” long, otherwise get more ...
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Pasta Carbonara
By Claro's Italian Markets, Inc. |
1 pound imported pasta4 cups half and half cream6 slices of pancetta8 ounces mushrooms, fresh or canned4 ounces butter4 tablespoons ...
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Three Cheese Polenta
By Claro's Italian Markets, Inc. |
We sell an instant polenta that cooks in 3-5 minutes and saves quite a bit of time, to say nothing ...
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Orecchiette with Rapini
By Claro's Italian Markets, Inc. |
Dough1/2 pound semolina4 pounds flour3-4 cups lukewarm water1 tablespoon Salt Sauce1 white onion, chopped3/4 cup olive oil3 cloves minced garlicimported ...
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Simple Marinara Sauce
By Claro's Italian Markets, Inc. |
2-28 ounce cans chopped tomatoes1 bottle or box strained tomatoes1/4 cup extra virgin olive oilfresh sweet basil 1 large onion, ...
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George’s Favorite Pasta Sauce
By Claro's Italian Markets, Inc. |
George is Mary Linda's husband and this is his favorite sauce. Pork honestly does make the best sauce! 3 pounds ...
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Sicilian Rice Balls
By Claro's Italian Markets, Inc. |
1 pound long grain rice1 cup imported grated romano1 pound Claro's seasoned bread crumbs 1 cube butter or margarinesalt and ...
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