Posts by Claro's Italian Markets, Inc.

6 slices Claro’s veal cutlets 1-28 ounce chopped tomatoes small amount of flour1 tablespoon minced garlicsalt and pepper to taste 1 3 tablespoons olive oil6 links Claro’s sausage1 small diced onionchopped parsley1 cup dry white wine Carefully remove the casings from the sausage, leaving the shape intact. Lay out the veal cutlets on your worktable…

3 pound veal stew meat 2 medium chopped onions 1/4 cup chopped parsley 1 tablespoons minced garlic 3 tablespoons olive oil 2 large sliced carrots3 cubed potatoes1/4 cup dry white winewater or beef boullionflour for dredging Dredge veal pieces in flour, and fry in olive oil over medium heat until browned evenly. Add garlic and…

1-2 pack pork tenderloinsolive oil granulated garlic Kosher saltblack pepper Each package contains 2 pieces. Preheat oven to 400 degrees. Separate tenderloin strips and season them generously with pepper, salt and garlic. In very hot fry pan or stove top grill, sear meat on all sides, until nice and brown. Place in ovenproof pan and…

1 boneless whole pork butt (6-8 pounds)3 tablespoons olive oil2 onions, sliced thin2 medium whole onionsYour favorite roast spices*salt and pepperbutchers string (approximately 3-4 feet)*lemon pepper and salt The pork butt should have a top flap (left over after the bone was removed). Cut the flap to open it up. The top area of the…

5-6 pound boneless leg of lamb3 cups white wineolive oil 1 teaspoon ground rosemary1 tablespoon lemon pepper1 tablespoon kosher salt1 teaspoon granulated garlic Preheat oven to 400 degrees. Mix all of your spices together and set aside. Place leg of lamb into roasting pan. Rub olive oil all over the roast then rub with the…

5 to 6 pounds lean roast beef few sprigs of parsley2 cups of dry white wine4-5 peeled potatoes 3-4 cloves fresh garlic, peeled 3 onions, skinned A5-6 carrots, peeled ——1/2 cup olive oilsalt and pepper to tastedry greek oregano 4 Make a few slits with a sharp knife in the roast. Insert a garlic clove…

6-7 large potatoes1 large onion, sliced1 bell pepper, sliced 1/4 cup olive oil8-10 links Claro’s fresh Italian sausagesalt and pepper to taste Layer thinly sliced potatoes, onions, and bell pepper in a baking dish. Toss with olive oil and spices. Place RAW sausages on evenly on the top in a single layer. Cover with foil…

1/3 cup olive oil1 large chopped onion1-28 oz. can tomato saucepepper to taste1 sprig fresh oregano leaves minced or 1 teaspoon dried oregano2-3 sprigs fresh Italian parsley minced 2 pounds Ground Beef or Lamb3-4 cloves garlic minced2 teaspoons ground cinnamon1/2 cup grated Romano cheese Brown beef or lamb in Dutch oven until done… Add onion…

4 cups cooked chicken breasts, diced1 teaspoon white pepper4 teaspoon lemon juice1 1/2 cups shredded cheddar cheese1 cup salted whole cashews2-6 ounce cans sliced water chestnuts (drained) 4 cups sliced celery2-15 ounce cans chicken broth1 medium diced onion2 cups crushed potato chips1 cup mayonaise Place chicken breasts in a shallow pan, half-cover with broth and…