4 cups cooked chicken breasts, diced
1 teaspoon white pepper
4 teaspoon lemon juice
1 1/2 cups shredded cheddar cheese
1 cup salted whole cashews
2-6 ounce cans sliced water chestnuts (drained)
4 cups sliced celery
2-15 ounce cans chicken broth
1 medium diced onion
2 cups crushed potato chips
1 cup mayonaise
Place chicken breasts in a shallow pan, half-cover with broth and simmer until cooked through (turn once). Allow to cool and dice into medium size pieces (About 3/4″ x 3/4″)
Mix all ingredients together (except potato chips and cheddar cheese) until all the ingredients are coated evenly. Place the mixture ina baking dish. Sprinkle shredded cheddar cheese on top and then cover evenly with the crushed potato chips.
Bake uncovered in a 400 degree preheated oven for about 45 minutes, or until heated through. The casserole should be bubbling with cheese melted. The tiime depends on size of the casserole.
