1-16 ounce package angel hair pasta
8-10 fresh garden tomatoes
8-10 fresh sweet basil leaves
1-2 cups extra virgin olive oil
2 tablespoon fresh minced garlic
Fresh ground pepper
grated imported pecorino romano cheese pinch of red chili flakes
Finely dice the fresh tomatoes and place into glass bowl. Add torn pieces of sweet basil, garlic and olive oil. Use just enough oil to cover the tomatoes.
Prepare pasta in plenty of boiling water and cook it until it is a/ dente (not mushy, but just cooked through). Drain in colander, DO NOT RINSE. Place pasta into serving platter, then pour the raw tomato mixture over pasta the Toss until coated. Add black pepper , red pepper and a healthy handful of romano cheese. Serve immediately and enjoy!
