30 whole pitted dates
30 whole almonds
6 ounces white sharp cheddar cheese
10 slices of pancetta (sliced medium)
Slit open each date on one side. Slip in a whole almond and a small piece of cheese. Cut each slice of pancetta into three strips. Wrap stuffed date with pancetta and place on baking pan with tail ends down.
Place into preheated 425 degree oven for about 5-8 minutes, or until cheese melts and pancetta browns slightly. Serve warm.
Posted in Antipasto, Soup & Salads
