1-2 pack pork tenderloins
olive oil
granulated garlic
Kosher salt
black pepper
Each package contains 2 pieces. Preheat oven to 400 degrees. Separate tenderloin strips and season them generously with pepper, salt and garlic.
In very hot fry pan or stove top grill, sear meat on all sides, until nice and brown. Place in ovenproof pan and place in hot oven for about 20-25 minutes or when your temperature probe reaches at least 140 degrees.
Set pan on counter and cover loosely with foil. Allow to rest for about 5 minutes before you slice at an angle and serve.
Posted in Meats & Casseroles
