5 cups flour
6 eggs
2 cubes softened margarine
1 cup granulated sugar
1 tablespoons baking powder
1/2 tablespoon lemon extract
FROSTING…
powdered sugar
lemon juice
yellow food coloring
lemon zest
Cream margarine and sugar together. Add eggs and lemon extract and beat well. Add remaining dry ingredients. Mix until all holds together well. Roll into about 1 inch balls and bake on lightly greased cookie sheet.
Bake in 375 degree preheated oven until slightly brown, about 7-10 minutes. Allow to cool.
Make frosting by mixing powdered sugar in bowl with a little lemon juice, lemon zest, then coloring with a couple drops of food coloring. Be careful not to make your frosting too thick or thin. You want it thick enough to dip your
cookies in. Place on a rack to cool and dry.
