8 ounces mascarpone cheese
3 cups instant vanilla pudding (make ahead)
6 ounces plain yogurt
4 cups fresh mixed berries, whatever looks fresh
1/2 cup amaretto liquor
1/4 cup chopped pecans
Combine the mascarpone, vanilla pudding, 1/4 cup amaretto and yogurt in a bowl and whip together until smooth and creamy. If you like, this step can be done a couple of hours ahead of time, just cover and refrigerate until you want to prepare the entire dessert. Wash and clean your berries, and if you are using strawberries, slice them.
In individual dessert glasses, add some berries, then fill your cup half full with the pudding mixture, sprinkle with some more berries, add pecans and then more pudding. Finish with pecans and garnish with fruit. Drizzle with amaretto just before ready to serve. Will make enough to fill 6 cups.
