Whole Roasted Onions
By Claro's Italian Markets, Inc. |
6 whole onions6 tablespoons butter or margarine6 large beef boullion cubespepper to taste Preheat your oven to 350 degrees. Cut ...
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Stuffed Fire Roasted Peppers
By Claro's Italian Markets, Inc. |
2-7 ounce jars Claro's fire roasted peppers1 cup Claro's seasoned bread crumbs1/4 cup fresh chopped parsley3 cups flour flour1/4 cup ...
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Sauteed Bitter Greens with Craisins, Pine Nuts, Capers and Marsala
By Claro's Italian Markets, Inc. |
2 pounds of bitter greens (escarole, radicchio, endive, etc)**1 tablespoon minced garlic1/4 cup Craisins*1/4 cup nonpareil capers (rinsed)salt and pepper ...
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Sausage & Mushroom Frittata
By Claro's Italian Markets, Inc. |
1 pound Claro's Italian sausage (casing removed)1 cup fresh mushrooms, sliced1/2 onion, sliced thin1 cup spinach, fresh or frozen (optional)8 ...
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Salsa For Sausage
By Claro's Italian Markets, Inc. |
2-28 ounce cans whole Italian tomatoes, drained1 diced medium red onion2 tablespoons minced garlicpinch of dry greek oregano1-7 ounce can ...
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Roasted Red Tomatoes
By Claro's Italian Markets, Inc. |
5 ripe tomatoes*kosher saltolive oilpinch of dry sweet basil Cut tomatoes in half then into wedges and set on cookie ...
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Pizza Rustica
By Claro's Italian Markets, Inc. |
CRUST:2 cups flour2 large eggs2 teaspoon salt 1/2 cup ice water4 ounces margarine1 tablespoon granulated sugar Sift dry ingredients together ...
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Pizza Buns
By Claro's Italian Markets, Inc. |
1-3 pound bag Claro's fresh pizza dough1/2 cup olive oil1 large chopped or sliced onionoregano and black pepper 2 tablespoon ...
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Pizza
By Claro's Italian Markets, Inc. |
KITCHEN HINT: The handling of Claro's fresh pizza dough….. We make fresh dough in all of our stores. There is ...
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Oven Roasted Vegetables
By Claro's Italian Markets, Inc. |
Select vegetables of your choice:I like to use asparagus, zucchini, colored bell peppers, broccoli florets, and onions olive oilminced garlic ...
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