Meatballs and Sauce for Pasta
By Claro's Italian Markets, Inc. |
1 pound lean ground beef1 pound ground pork3/4 cup bread crumbs2 eggs1/4 cup grated pecorino romano cheese 2-3 cups olive ...
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Veal Cutlets with Marsala and Mushrooms
By Claro's Italian Markets, Inc. |
8 slices veal cutlets (not pounded)1/2 cup olive oil1/2 pound fresh mushrooms, cleaned and sliced2-3 cloves garlic mincedsalt and pepper ...
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Veal Cutlets in Lemon Sauce
By Claro's Italian Markets, Inc. |
1 pound Claro's Italian-style veal cutlets3 tablespoon olive oil3 cups flour, salt and peppered (to dredge cutlets in)3 tablespoons butter1/4 ...
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Sherried Chicken
By Claro's Italian Markets, Inc. |
2 frying chickens, cut into pieces1 cube butter1 cup honey3 tablespoons minced garlic3/4 cup DRY sherry2 onions, peeled and slicedsalt ...
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Marinated Lamb Kabobs
By Claro's Italian Markets, Inc. |
2 pounds lamb, cubed in 1" pieces2 medium onions, cut in chunks1 pound whole button mushrooms2 medium zucchini, cut in ...
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Marinated Lemon Herb Chicken Breasts
By Claro's Italian Markets, Inc. |
6-8 boneless and skinless chicken breasts or 2 pounds chicken stripsMARINADE: 1/2 cup white wine1/4 cup olive oil juice from1/4 ...
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Claro’s Sausage with Rapini
By Claro's Italian Markets, Inc. |
2 pounds Claro's Italian sausagé2 bunches fresh rapini2 tablespoons minced fresh garlicolive oil1 thinly sliced onion1/4 cup vegetable stockgrated imported ...
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Cooking Claro’s Sausage
By Claro's Italian Markets, Inc. |
We make our fresh sausage in our USDA meat plant. Claro's sausage is pure pork with no additives or fillers. ...
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Bracciolini in Sauce
By Claro's Italian Markets, Inc. |
4 meat cutlets (pork or beef)3 cloves minced garlic 1-281 jar strained tomatoes1 tablespoon minced garlic4 ounces imported gratedromano cheese ...
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Baby Back Spare Ribs
By Claro's Italian Markets, Inc. |
2-3 racks baby back pork spareribsolive oilfoilSpices….salt, lemon pepperyour favorite barbeque sauce Preheat oven to 300 degrees. Protect cookie sheets ...
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