2-8 ounce balls fresh mozzarella in water
3 fresh ripe red tomatoes
salt and pepper to taste
fresh sweet basil leaves
DRESSING:
2/3 cup extra virgin olive oil
1/3 cup wine vinegar
1 tablespoon dijon mustard
1 teaspoon granulated garlic
Slice tomatoes and mozzarella into medium thick slices. Place on a tray, alternating,tomato, mozzarella, and fresh basil leaves. Dress with olive oil dressing and serve.Festive and delicious!
Posted in Antipasto, Soup & Salads
