1-2 1/2 pound bag of pre-cut prepackaged salad
(they sell many types of lettuce, pick your favorite)
1- 6 ounce jar marinated artichoke hearts (drained)
1- 6 ounce can sliced black olives (drained)
1- 6 ounce jar pepperoncini (drained) (whole or sliced, your choice)
4 ounces fresh deli cold cuts, sliced then julienned:
mortadella, ham. salami, and provolone cheese
6 ounces ceci beans (rinsed & drained)
6 ounces kidney beans (rinsed & drained)
1 cup extra virgin olive oil
1/3 cup red wine vinegar
salt and pepper to taste
Prepare the dressing first. in a small bowl, mix the olive oil and vinegar together. Salt and pepper to taste.
In another large bowl, combine all of the salad ingredients together and top with Italian dressing.
Perfect with any meal!
Posted in Antipasto, Soup & Salads
