Posts by Claro's Italian Markets, Inc.
Fresh Crepes
1 cup cold water1 cup whole milkabout 1 1/3 cups flour 4 eggs1/2 teaspoon saltmelted butter or margarine Whisk milk, water, eggs, salt and flour in a bowl until well blended. Mixture should be medium thick. If you need to adjust, add milk or flour accordingly. If possible, allow to set in refrigerator for about…
Read MoreEggplant Parmegiano
Claro’s seasoned breadcrumbs…or you can make your own…Blend together well: 3 cups dry bread crumbs1 cup grated Parmegiano cheesesalt and pepper to taste2 cloves minced garlic3 tablespoon minced parsleypinch of oregano Slice eggplant in 1/2″ slices. On a cookie sheet put a layer of eggplant sliceson paper towels and salt lightly. Continue to layer eggplant,…
Read MoreFig Cookies
FILLING:4 pounds white figs1 pound golden raisins2 cups candied fruit1 pound walnuts1 pound almonds2 tablespoons orange zest1 pint honey1/2 cup brandysmall colored candies and beaten egg to decorate DOUGH:5 pounds flour2 1/2 tablespoons baking powder2 1/2 tablespoons vanilla extract6 beaten eggs1 1/2 pounds shortening1 1/2 pounds sugar1 pint milkcinnamon and orange zest to taste FILLING:…
Read MoreChile Relleno
1-67 ounce whole green chilis20 large eggs1/2 cup heavy whipping creamPam non-stick cooking spray 2 pounds shredded cheddar cheese1/4 cup floursalt and pepper to taste Preheat oven to 350 degrees. Lightly spray Pam cooking spray into 9” x 13” glass pan. Open and drain whole chilis, then place a single layer on bottom of dish…
Read MoreCinnamon Apple Creme Brulee
3 green apples, try to find Granny Smith (peeled, cored, and coarsely chopped)1/4 cup granulated sugar (for apples)1 1/2 cups heavy whipping cream1 tablespoon ground cinnamon1/4 cup water6 egg yokes1 teaspoon vanilla1/4 cup granulated sugar (for eggs)granulated sugar for topping Over medium high heat in saucepan, saute apple pieces, sugar , cinnamon, and water until…
Read MoreCauliflower with Gorgonzola and Walnuts
1 head cauliflower2 tablespoons flour2 tablespoons butter or margarine1 medium onion, sliced thinfresh chopped parsley to garnish1/4 cup Claro’s seasoned bread crumbs 4 ounces gorgonzola cheese, crumbled or cut into pieces2 cups milk1/4 cup chopped walnutssalt and pepper to taste Clean cauliflower and separate into florets. Bring large pot of water to a boil and…
Read MoreChocolate Spice Balls
3 cups flour2 teaspoons baking powder1 teaspoons ground cinnamon1/2 cup strong coffee2 eggs1 tablespoons vanilla 1/4 cup cocoa3/4 cup ground walnuts1 teaspoons ground cloves6 ounces soft margarine or butter1 1/2 cups granulated sugar Cream margarine or butter with sugar until light and creamy. Add eggs, vanilla and coffee slowly mixing well. Add dry ingredients and…
Read MoreCannoli Filling
2 pounds whole milk ricotta 71 cup powdered sugar2-3 tablespoons vanilla extractmini-chocolate bits (as much as desired)chopped candied fruits (as much as desired)toasted chopped nuts and powdered sugar for dusting Whip ricotta in electric mixer until smooth and light. Add powdered sugar and vanilla and beat well. Fold in candied fruits and chocolate bits and…
Read MoreBaby Back Spare Ribs
2-3 racks baby back pork spareribsolive oilfoilSpices….salt, lemon pepperyour favorite barbeque sauce Preheat oven to 300 degrees. Protect cookie sheets with foil and place racks of ribs evenly on them. Don’t overcrowd, use additional sheets if necessary. Brush the ribs with a small amount of olive oil and generously rub in your spices, on both…
Read MoreAmaretti Peach Puffs
2 cans cling peach halves, drained or6 fresh freestone peaches, peeled and halved12 amaretti cookiesamaretto liquor1 beaten egg2 sheets pastry puff dough1-12 ounce jar dulce de leche caramel Cut pastry puff dough sheets like the diagram below. Set pieces 1-12 on a parchment covered cookie sheet. Set pieces 13, 14, & 15 aside. Dip an…
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