Posts by Claro's Italian Markets, Inc.

6 eggs3 1/2 cups flour1 1/2 cups granulated sugar8 ounces margarine4 teaspoons baking powder2 tablespoons vanilla or anise extract(if using anise oil use 1/2 ounce)Pam non-stick cooking spra Beat sugar and margarine until smooth and creamy. Add eggs and beat well. Add vanilla or anise flavoring. Sift flour and baking powder and add to mixture.…

2 cups granulated sugar2 eggs2 cups persimmon pulp2 tablespoons baking powder1 teaspoon baking soda 4 ounce cube margarine (softened)4 cups flour1 cup golden raisins1 cup walnuts1 teaspoon cinnamon Cream sugar and margarine together until creamy. Add Eggs and persimmon pulp to the creamed sugar and beat well. Add flour, baking soda, baking powder, and cinnamon.…

These strips are simple to make and are great for breakfast or as a light dessert. They are fun to make because you can be as creative as you would like in your choice of fruit and jam. They look fancy enough for company, but very simple to make. We hope that you enjoy them…

CRUST:2 cups flour1 tablespoon baking powder1/4 cup milk 1/3 cup Sugar1/4 pound margarine1 tablespoon vanilla 1/2 teaspoon salt1 egg Cut the dry ingredients together. Add the eggs, milk and vanilla. The dough should be soft, but not sticky. If sticky, adjust by adding flour a teaspoon at a time while mixing. Divide dough in half…

4 cups panettone or pandoro (cut into 1/2 inch cubes)4 cups milk6 eggs1/2 cup granulated sugar1 teaspoon vanilla extract Arrange cubed panettone into ovenproof baking dish, not more than four inches deep. Combine milk and sugar in saucepan and bring to a simmer over low heat, whisking together and heating just enough to dissolve sugar.…